Windmill Paring knife medium cherry
with carbon steel blade or stainless steel blade
with cherry wood handle
very thinly ground and therefore very sharp
A knife like from grandma's drawer. Vegetable knives from Windmühle have been manufactured for 80 years and have hardly changed. Windmill knives are still mostly made and cast by hand.
Technical data:Handle: CherryRivets: AluminumBlade: carbon steel or stainlessSurface: fine gritBlade length: approx. 8,5 cm / 3,25 inchOverall length: approx. 18.5 cm
Bread saw cherry with polished shaft
Handle: cherryRivets: AluminumBlade: stainlessSurface: blue grittedBlade length: approx. 220 mm / 8.5 inchesTotal length: approx. 345 mm
The elegant blade shape with its slight back sweep goes back to the style of the early 1920s.The hand-ground polished shaft with the extremely high teeth and the thin scabbard ensure exceptional cutting quality. The individual teeth on the cutting edge are thinner than conventional serrations. This makes them many times sharper, but also somewhat more sensitive. Small burrs that can form in the individual teeth during use are completely normal with this serrated edge and do not detract from the high cutting ability. The result of all these features is an incredibly sharp, durable bread saw knife.Its light weight allows for easy and comfortable handling. The aesthetics and function of this bread saw makes cutting bread a daily pleasure, without a sea of crumbs.
Bird beak olive
Handle: OliveRivets: AluminumBlade: stainlessSurface: fine gritBlade length: approx. 59 mm / 2,25 inchTotal length: approx. 160 mm
This paring knife is one of Windmill's finest ground knives. It has an elongated, well-balanced handle that fits in your hand like a glove when slicing. Potatoes or fruit are best peeled with this knife.
Paring knife with medium pointed blade cherry
stainless steel blade or carbon blade you have the choice
very popular for coring fruits like apples
for over 80 years the classic in the kitchen
Technical data:Blade length: 8.5 cm (3.25")overall length: 18,5 cmBlade steel: stainless or carbon piercedRivets: AluminumHandle: cherry
K3 - Cooking and filleting knife
Handle: PlumRivets: AluminumBlade: stainlessSurface: blue gritBlade length: approx. 125 mm / 5 inchestotal length: approx. 245 mm
K3 - Cooking and Filleting KnifeThis compact, narrow knife is very finely ground and is very well suited for filleting meat and small fish. Also vegetables and harder fruits are not afraid.
Windmill vegetable knife large carbon
Beech handle
blade length approx. 10 cm
also suitable as a small chef's knife
Technical data:Total length: approx. 21 cmblade length: approx. 10,4 cm / 4"Blade steel: Carbon blue pierced (not stainless)
Windmühle vegetable knife medium - the classic
Traditional paring knife from the Solingen manufacturer Windmühlenmesser. The knife has been manufactured for over 80 years and for this very reason reminds us of "grandma's drawer". The blade is ground very thin and therefore very sharp. "Solingen thin grind" Assembling and flowing is still done completely by hand.
Technical data:Handle material: copper beechRivets: AluminumBlade: stainless or carbon steelSurface: fine gritblade length: approx. 8,5 cm / 3,26 inchOverall length: approx. 18.5 cm
Santoku cherry
Handle: Cherry steamedRivets: AluminumBlade: stainless Surface: blue gritBlade length: approx. 165 mm / 6,25 inchOverall length: approx. 300 mm
This universal kitchen knife has three virtues and is ideal for all for fish, meat, and vegetable preparations. Finely balanced, the wide blade goes effortlessly through vegetables, fish or meat. The blade is made of an exceptional, high quality stainless or non-stainless steel. It is very finely and thinly ground out in the "Solingen thin grind" and "blue pierced" by hand. You can sharpen this knife with a diamond sharpening steel or a whetstone. The handles are handmade, finely ground, polished and oiled by master craftsmen.
Bread saw Ellenlang cherry
Handle: CherryRivets: AluminumBlade: stainlessSurface: blue grittedBlade length: approx. 260 mm / 10 inchTotal length: approx. 400 mm
With its 270 mm blade length, it is virtually made for cutting large country breads, because it has a greater stroke length per cut. If you use this length correctly, you can cut a slice from the loaf in just two or three strokes. Like most of the Windmühlen knives, the blade of "Ellenlang" is carefully blue-peened by hand. The resulting smoothness and fineness allow the knife to glide through the bread particularly easily. Of course, this bread saw also has highly ground serrated teeth in the "Solingen thin grind" style, which are polished out by hand. This makes it particularly sharp and is significantly important for easy cutting of even harder breads. The individual teeth on the cutting edge are thinner than in conventional serrated edges. This makes them many times sharper, but also somewhat more sensitive.Small burrs that can form in the individual teeth during use are completely normal with this serrated edge and do not detract from the high cutting ability. The result of all these features is an incredibly sharp, long-lasting bread saw knife.
Bread knife beech with polished shaft
Handle: copper beechRivets: AluminumBlade: stainlessSurface: finely flutedBlade length: approx. 195 mm / 7.5 inchesTotal length: approx. 315 mm
The elegant blade shape with its slight back curve goes back to the style of the early 1920s.The hand-ground polished shaft with the extremely high teeth and the thin scabbard ensure exceptional cutting quality. The individual teeth on the cutting edge are thinner than conventional serrations. This makes them many times sharper, but also somewhat more sensitive. Small burrs that can form in the individual teeth during use are completely normal with this serrated edge and do not detract from the high cutting ability. The result of all these features is an incredibly sharp, durable bread saw knife.Its light weight allows for easy and comfortable handling. The aesthetics and function of this bread saw makes cutting bread a daily pleasure, without a sea of crumbs.
