Red series limited to 3,000 pieces and numbered. Large Santoku with a blade length of 19 cm engraved serial number on bolster with red grained pakkawood handle
2-piece set with Santoku and combination sharpening stoneSantoku with a blade length of 18 cm - winner of the German Design Award 2021Combination sharpening stone with 300/1000 gritOnly available for a limited time!
2-piece set with bread knife and matching blade guardBread knife with a blade length of 23 cm made from VG-Max steel with a hardness of 61 HRCin a bundle with a blade guard for safe transportationThis set is limited to 500 pieces!
2-piece set with Santoku (18 cm) and Tim Mälzer cooking apronSantoku with a blade length of 18 cm made of VG-Max steel with a hardness of 61 HRCin a bundle with cooking apron as a gift set for passionate chefsthis set is limited
2-piece set with Santoku (18 cm) and Tim Mälzer cooking apronSantoku with a blade length of 18 cm made of VG-Max steel with a hardness of 61 HRCin a bundle with cooking apron as a gift set for passionate chefsthis set is limited
Shun Kohen Anniversary
Anniversary Luxury Set with chef's knife, blade length 20cm, utility knife blade length 15cm, leather sheaths for both knives packed in a high-quality aluminium caseHigh-quality limited Damascus knives
Dual-core blade made from two types of steel
Combination of VG 2 steel and VG 10 steel
flexible and durable VG 2 steel
particularly hard VG10 steel
Blade hardness 61 HRC Rockwell
72 layers of Damascus steel
Unique pattern on the blade
made in Japan
dark red-black pakkawood handle
forged tang
high quality aluminium case
leather sheath for both knives dark red-black pakkawood handle
Kai Shun Premier Steak Knife Set
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle
Gokuju
Blade length: 6.0" (15.0 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC the Gokujo is the Japanese form of boning knife.
Wasabi Nakiri
Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
For preparing all kinds of vegetables. The traditional Japanese vegetable knife (Nakiri) is specially designed for cutting decorative ornaments of vegetables. Wasabi Black - polished blade, black handle: Developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Wasabi utility knife
Blade length: 6.0" (15.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
Utility knife for meat and vegetables. Wasabi Black - polished blade, black handle: developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Kai Shun Minamo Santoku
The Shun Minamo series joins the premium class of kai knife series as an elegant understatement. Here the Japanese and the European are artfully combined. Tim Mälzer had the idea to develop a combination of the typical Japanese Santoku knife and the classic European chef's knife.
This fusion was considered the basis for the three blade shapes. The series is defined by a clear design language. A black handle in combination with the specially designed blade, which is evenly interspersed with a fine damask grain, make each knife look like a unique piece. The name of the series comes from this fine grain, which is reminiscent of a water surface (jap. Minamo) in the rain. The blade construction of hard core, sheathed in more flexible Damascus steel, ensures maximum sharpness, long edge retention and ideal performance.
Hardness 60 (±1) HRCBlade length: 7", 18 cmHandle length 12 cm
Kai Shun Premier chef's knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 6", 15 cm Handle length: 11 cm
Wasabi chef's knife Cook's knife with a blade length of 20 cmBestseller!Made in JapanThe Kai Wasabi chef's knife 6720C, with a blade length of 20 cm, is a quality product made in Japan, which reflects the traditional Japanese knife-making art. It is not only a symbol of quality, but also a versatile tool in the kitchen. The thinly ground blade allows for precise and effortless cuts as it glides easily through the food being cut, and is especially useful for various kitchen tasks such as cutting, chopping and slicing. It is efficient and versatile enough to be considered a universal tool in the kitchen. In addition, the knife is characterized by excellent value for money..
Kai Shun Premier Santoku
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 7", 18 cm Handle length: 12 cm
Cutting scissors
The KAI Tailor's Shears 7205, 20,5 cm is a professional tailor's shears in best industrial quality. The 7000 series is the new generation of professional tailor shears. The blade edges of the 7000 series are made of 56±1 HRC hard and stainless AUS6A stainless steel with a thickness of 3.7 to 4 mm. The shears have a matte finish and a patented "Duplex Interlock" adjustment screw provides consistent tension adjustment. In 2005, the 7000 series won the IF Design Award. - Length: 20.5 cm
Wasabi Santoku
Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Blade Guard
The new magnetic blade guard made of polyester fabric is the ideal protection for storing knives in the drawer or while traveling. The incorporated neodymium magnets hold the knife securely in position.
Size S: for blades up to max. 180x48 mm Size M : for blades up to max. 240x60 mm Size L : for blades up to max. 320x60 mm
Kai Shun Premier utility knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 6.5", 16.5 cm Handle length: 10.5 cm
Kai Shun Premier chef's knife
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 8", 20 cm Handle length: 12 cm
Grinding Stone 3000/6000
Combination grinding stone 3000/6000 grit is from Japan. It is supplied in the practical holder or collection tray.
With this water ceramic stone and proper handling, sharp knives get a shaving sharpness.
Wasabi utility knife
Blade length: 4.0" (10.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
The small all-rounder especially good for vegetables. But also for small hands. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Kai Shun Minamo Office Knife
The Shun Minamo series joins the premium class of kai knife series as an elegant understatement. Here the Japanese and the European are artfully combined. Tim Mälzer had the idea to develop a combination of the typical Japanese Santoku knife and the classic European chef's knife.
This fusion was considered the basis for the three blade shapes. The series is defined by a clear design language. A black handle in combination with the specially designed blade, which is evenly interspersed with a fine damask grain, make each knife look like a unique piece. The name of the series comes from this fine grain, which is reminiscent of a water surface (jap. Minamo) in the rain. The blade construction of hard core, sheathed in more flexible Damascus steel, ensures maximum sharpness, long edge retention and ideal performance.
Hardness 60 (±1) HRCblade length: 3.5", 9.0 cmHandle length 10.5 cm
