KAI Kiritsuke "The Lucky Number 13"Kiritsuke chef's knife from the Shun Premier Tim Mälzer seriesLimited edition with a 15 cm blade, frosted handle and lavish wooden packagingBlade made of VG-Max core with Damascus sheathHandle made of Pakka woodDive into the fascinating world of "Kai Kiritsuke - The Lucky Number". In a limited edition, this masterpiece comes flying straight into your kitchen. Limited to 5,555 pieces worldwide, each knife is an ambassador of exclusivity and sophistication. The story begins in the heart of Japan, where KAI and Tim Mälzer, hand in hand, have traveled a 13-year journey of friendship and innovation. "The Lucky Number," as it is affectionately known, is a tribute to that glorious journey. The name whispers legends of luck and prosperity, inspired by the mystical number 13, which is a symbol of luck in the Land of the Rising Sun.
Join us on an exquisite journey where tradition and modernity meet in a 15 cm "Kiritsuke" knife. Each curve, each engraving, tells its own story. The frosted handle is like a gentle river flowing through the landscape, and on the bolster proudly sparkles a custom serial number.
But that's not all! "The Lucky Number" bears an exclusive logo dedicated to "13 - The Lucky Edition", making it a one-of-a-kind piece that is unparalleled in the world of kitchen knives..
Kai Shun Large Santoku
Blade length: 7.0" (18 cm), handle length: 12.2 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
Kai Shun Chef's Knife White Office Knife 3.5''
32 layers of Damascus steel with a VG Max steel core with a hardness of 61 HRC
Handle material: ash colored pakka wood
Wood treated with high quality resins and moisture resistant
Kai Shun knives combine centuries-old Japanese Samurai forging skills with modern and technically advanced manufacturing processes.
Gokuju
Blade length: 6.0" (15.0 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC the Gokujo is the Japanese form of boning knife.
Kai Shun Santoku Knife
Blade length: 7" (18 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine.
Kai Shun Tomato Knife
Blade length: 6.0" (15 cm), handle length: 10.4 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood, blade hardness: 61±1 HRC Application: For peeling, cutting, cleaning and garnishing fruits and vegetables, for preparing meat by separating fat and tendons and by larding.
Flexible fillet knife
Blade length: 7.0" (18,0cm) Handle length: 12,2 cm Blade material: AUS8A steel Grinding: both sides Handle material: laminated Pakka wood Blade hardness: 59±1 HRC (as no Damascus steel) The fillet knife is sharp and very flexible for filleting meat and fish very thin.
Kai Shun Paring Knife
Blade length: 2.5" (6.5 cm), handle length: 10.4 cm, blade material: 32-layer Damascus steel, grind: double-sided, handle material: laminated Pakka wood blade hardness: 61±1 HRC Application: For peeling, cutting, cleaning and garnishing fruits and vegetables, for preparing meat by trimming fat and tendons as well as by larding.
Kai Shun Bread Knife
Blade length: 9.0" (22.5 cm) Handle length: 12.2 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: Scores hard crusts and cuts the soft crumb evenly. Also for large fruits such as pineapple.
Santoku "First Touch"
Blade material: 32-layer Damascus steel Handle material: laminated Pakka wood Grinding: double-sided Blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. With only 14 cm blade length the perfect entry into the Japanese knife world.
Kai Shun Utility Knife
Blade length: 6.0" (15 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For preparing all kinds of vegetables. The all-purpose knife is specially designed for cutting decorative ornaments from vegetables.
