Opinel mushroom knife oakHandle made of natural-colored, varnished oak wood Curved Sandvik stainless steel blade with serrated spine with boar bristle brush at the end of the handleincludes brown imitation leather/felt case delivered in a gift box
Opinel Parallele chef's knife set Knife set consisting of 3 chef's knives Beech wood handles Blades made from X50CrMoV15 stainless steel Chef's knife Handle length 13.2 cm Blade length 20.0 cm Weight 140 g Carving knife Handle length 13.2 cm Blade length 16.0 cm Weight 88 g Utility knife Handle length 9.6 cm Blade length 8.0 cm Weight 25 g
Burgvogel Olivia Santoku Knife 18 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is honed by hand Handle material olive wood
Burgvogel Comfort Ham Knife 15 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Chef's Knife 20 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is sharpened by hand Handle material olive woodYou have the choice between 2 blade thicknesses: 2.5 mm - the blade is thinner overall, which affects your cutting performance. Cutting with a thinner blade gives you the feeling that knife is sharper. This is because the slimmer blade has to displace less material to be cut. This should make it easier for you to work with. 3.6 mm - is a classic blade thickness for Solingen knives. The stronger blade is more forgiving when you're cutting a bone or prying open a pumpkin.
Even with 3.6 mm blade thickness, the knife is not invulnerable, but designed for rougher work than the thinner blade.
Translated with www.DeepL.com/Translator (free version)
Burgvogel Comfort Kitchen Knife 7 cmBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Olivia Bread Knife 20 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is honed by hand Handle material olive wood
Burgvogel Olivia Boning Knife 15 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is honed by hand Handle material olive wood
Burgvogel Comfort Boning Knife 15 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Comfort Chef's Knife 20 cmBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Comfort Larding Knife 10 cmBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Comfort Santoku Knife 18 cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Comfort Nakiri 17 cmJapanese traditional blade shape for cutting vegetablesBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Nakiri 17 cm
Traditional Japanese Blade form for cutting vegetables Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is sharpened by hand Handle material, olive wood
Burgvogel Comfort Bread Knife 20 cmBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 15) Blade oil and ice hardened to Made in Solingen Blade is drawn by hand Seamless transition from blade to handle Hand friendly handle made of plastic
Burgvogel Olivia Ham Knife 15 cmBlade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is honed by hand Handle material olive wood
Burgvogel Olivia Lard Knife 10cm Blade forged from one piece (chrome-molybdenum steel X 50 CrMoV 16) Blade oil and ice hardened to 56+/-1 HRC Made in Solingen Blade is honed by hand Handle material olive wood
