KAI Wasabi Knife Setlimited to 1000 pieces Set of Santoku chef's knife, 2 utility knives and diamond and ceramic sharpener Discover the limited edition Wasabi Black KnifeSet - an exquisite collection limited to 1000 pieces. This exclusive set combines outstanding quality with incredible value. It includes three precision forged blades of the Wasabi series and a Seki Magoroku diamond and ceramic sharpener, ideal for blades sharpened on both sides. Thewater-resistant black plastic handle, enriched with bamboo powder, ensures comfortable and non-slip handling, making the knives especially easy to clean. A must-have for every kitchen, perfectly combining design and functionality.Included in the set:1 Santoku Blade length: 16.5 cm 1 Utility knife Blade length: 15 cm1 Utility knife Blade length: 10 cm1 Diamond / ceramic sharpener.
Wasabi Nakiri
Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
For preparing all kinds of vegetables. The traditional Japanese vegetable knife (Nakiri) is specially designed for cutting decorative ornaments of vegetables. Wasabi Black - polished blade, black handle: Developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Wasabi utility knife
Blade length: 6.0" (15.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
Utility knife for meat and vegetables. Wasabi Black - polished blade, black handle: developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, these knives will give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Wasabi chef's knife Cook's knife with a blade length of 20 cmBestseller!Made in JapanThe Kai Wasabi chef's knife 6720C, with a blade length of 20 cm, is a quality product made in Japan, which reflects the traditional Japanese knife-making art. It is not only a symbol of quality, but also a versatile tool in the kitchen. The thinly ground blade allows for precise and effortless cuts as it glides easily through the food being cut, and is especially useful for various kitchen tasks such as cutting, chopping and slicing. It is efficient and versatile enough to be considered a universal tool in the kitchen. In addition, the knife is characterized by excellent value for money..
Wasabi Santoku
Blade length: 6.5" (16.5 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
Wasabi utility knife
Blade length: 4.0" (10.0 cm)Handle length: 12.6 cmBlade material: Polished stainless steelGrind: Double sidedHandle material: Antiseptic bamboo-polypropylene combinationBlade hardness: 58±1 HRC
The small all-rounder especially good for vegetables. But also for small hands. Wasabi Black - polished blade, black handle: The knives developed in Japan, with a stainless polished stainless steel blade with 58±1 HRC hardness, give your kitchen a distinctive, Far Eastern flair. For the Wasabi range, a handle was developed whose special combination of bamboo powder and polyphropylene offers optimal hygiene - also due to the naturally antibacterial effect of the bamboo components. In contrast to the traditional Japanese wooden handle, the black handle is not plugged, but completely encloses the blade, so that the blade is firmly connected to the handle and, on the other hand, no dirt is deposited - commercial kitchen suitability guaranteed.
