Wüsthof Crafter bread knife 23 cm
sturdy chef's knife with noble smoked oak handle
blade made of Wüsthof steel
with serrated edge
Technical data:
Blade length:
230 mm
Blade material:
Wüsthof steel
Handle material:
Smoked oak
Dishwasher safe:
No
Wüsthof Crafter ham knife 20 cm
sturdy chef's knife with noble smoked oak handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
20 mm
Blade material:
Wüsthof steel
Handle material:
Smoked oak
Dishwasher safe:
No
Wüsthof Classic Touring Knife
is particularly suitable for peeling and cleaning round vegetables and fruit such as potatoes or apples
blade made of Wüsthof steel
very finely ground
Technical data:
Blade length:
70 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Wüsthof Classic Chinese Chef's Knife 18cm
sturdy chef's knife with durable special plastic handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
160 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Wüsthof Classic Chai Dao 17cm
sturdy chef's knife with durable special plastic handle
blade made of Wüsthof steel
very fine ground
Technical data:
Blade length:
170 mm
Blade material:
Wüsthof steel
Handle material:
Plastic
Dishwasher safe:
No
Kochmappe für 12 Teile
aus schwarzem strapazierfähigem Textilgewebe
Reißfest und abriebfest
für 12 Teile und Accessoires
Klingenlänge bis 32 cm
Innenteil durch Reißverschluss zu verschließen
Abmessungen:
Geschlossen: 51 x 17 cmFarbe: schwarz
Wüsthof magnetic holder for chef and kitchen knives
made of walnut
available in 2 lengths
Simply attach the magnetic holder to the wall with two screws.Dowels and screws are already included in the scope of delivery.
Dimensions:Length 30 cm or 50 cm (height 6.3 cm, depth ca 2 cm).
Diamond sharpening rod
The core of the rod is made of solid stainless steel and has been coated with industrial diamonds. The extremely small grain of the diamonds guarantees a smooth, sharp edge. In addition, a hard chrome coating has been applied, giving the sharpening rod greater wear resistance.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first grind them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cm Shape: oval
Wüsthof Classic Ikon chef's knife 23cm
Knife for weighing and chopping, as well as cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen. Optimal balance of the knives for fatigue-free work.
Wüsthof Classic Ham Knife 20 cm
The ham knife has a blade length of 16 cm and is particularly suitable for cutting roasts and meat. But also for fruits and vegetables.
Blade material: chrome-molybdenum-vanadium steel forgedBlade length: 20 cm
Sharpening steel
The sharpening steel helps you keep your kitchen knives sharp by resetting the burr of the blade.
However, a basic sharpening is not possible with sharpening steels. With a rod length of 26 cm is also suitable for large chef's knives.
Shape: roundRod length: 18 cm
Blade protector
The knife protector is made of plastic and has a velvet lining. This prevents scratching of the blade and can thus be placed directly in the drawer, for example.Also ideal for chefs to additionally secure the knives in the knife bag.
Wüsthof Classic Ham Knife 16 cm
The ham knife has a blade length of 16 cm and is particularly suitable for cutting roasts and meat. But also for fruits and vegetables.
Blade material: chrome-molybdenum-vanadium steel forgedBlade length: 16 cm
Wüsthof Classic Ikon Paring Knife
The short, straight blade allows you to work cleanly. Ideal for chopping, cleaning and decorating fruit and vegetables.
Wüsthof Classic ham knife 18 cm
The ham knife has a blade length of 16 cm and is particularly suitable for cutting roasts and meat. But also for fruits and vegetables.
Blade material: chrome-molybdenum-vanadium steel forgedBlade length: 18 cm
Ceramic sharpening rod
The sharpening rod from Wüsthof has a ceramic surface and enables a very fine and sharp edge with a 3000 grit. With a length of 26 cm, the rod is also perfectly suited for larger chef's knives.
Unlike sharpening steels, dull knives can also be sharpened with ceramic or diamond sharpening rods. However, if your knives have larger chipping or are extremely dull, we should first sharpen them professionally in our workshop. Then you will have a basic grind again that you can keep sharp yourself at home.
Rod length: 26 cmTotal length: 38 cmDiameter: approx. 14 mm (rod)Grain size: J3000 (corresponds to European standard: 1000)
Drawer insert
Safe and practical storage of knives. Material: solid beech wood, lacquered. For 14 knives: 8 small knives, 6 large knives and a sharpening steel. Bs up to 26 cm blade length. Empty. Width 22 cm x depth 43 cm x height 7.5 cm.
Wüsthof Classic boning knife flexible
The boning knife from Wüsthof is ideal for removing bones and skinning meat or poultry. The flexible blade guarantees wafer-thin and precise filleting of fish and meat. Tendons and fat can be easily removed.
Blade material: chrome-molybdenum-vanadium steel forgedBlade length: 16 cm