Santoku "First Touch"
Blade material: 32-layer Damascus steel Handle material: laminated Pakka wood Grinding: double-sided Blade hardness: 61±1 HRC Application: Suitable for all purposes. The traditional Japanese all-purpose knife (Santoku) is the most popular knife in Japan. However, it is just as suitable for European cuisine. With only 14 cm blade length the perfect entry into the Japanese knife world.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Japanese knife types: | Santoku |
| Knife type: | Chef's knife, Utility Knife |
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6 October 2021 17:39
Perfekt
Super Service, sehr schnelle Lieferung und tolles scharfes Messer. Immer wieder gerne!
25 October 2020 17:46
super Teil.
Tolles Messer , es wurde nicht zuviel versprochen. Immer wieder gerne.