Kai Shun Utility Knife
Kai Shun Utility Knife
Blade length: 4.0" (10 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided
Handle material: laminated Pakka wood, Blade hardness: 61±1 HRC, Application: For preparing all kinds of vegetables.
The all-purpose knife is specially designed for cutting decorative ornaments from vegetables.
| Blade material: | Damast Steel |
|---|---|
| Handle Material: | Wood |
| Knife type: | Utility Knife |
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1 review
21 January 2021 16:38
Super Shop - auf jeden Fall zu empfehlen!!!
Habe hier ein japanisches Allzweckmesser bestellt. Sofortige Lieferung (am nächsten Tag) mit netter Grußkarte, Gratisschliff und Gummibärchen. Ein Laden, der wirklich um seine Kunden bemüht ist.... Auch reibungsloser Ablauf mit der Bezahlung. Hier würde ich jederzeit wieder einkaufen, daher Best-Bewertung!!!
Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.