not stainless Damascus made of 1.2842 and 1.5634 steel Handle material: amaranth, copper
Handcrafted knives are not just tools – they are expressions of passion and true craftsmanship. Each of these unique pieces combines tradition, precision, and character. With us, you'll find knives created with great attention to detail by renowned designers like Heidi Blacksmith, Nico Fetting, Martin Huber, and Ramon Hanelt.
not stainless Damascus made of 1.2842 and 1.5634 steel Handle material: amaranth, copper
Not stainless steel Handcrafted / Damascussteel forged by hand Damascus steel made from 320 layers of high-performance Damascus steel Handle material: Snake wood, puddle iron
DB Blades VanguardSolid knife from AustraliaMainly handmade by Dominic BinkertSingle numberedHollow-ground Nitro-V steel blade
DB Blades VanguardSolid knife from AustraliaMainly handmade by Dominic BinkertSingle numberedHollow-ground Nitro-V steel blade
small fixed mainly handmade in Australia with Kydex sheath numbered and with certificate
Nico Fetting Town & Country MicartaHandmade one of a kind by Nico FettingM390 blade steelIncludes leather sheath and certificate. The Town & Country is a design by Nicolas Fetting. The knife is entirely according to its name an EDC knife for the city, work or a trip in the country intended. With its total length of about 17.5 cm, it is so compact that you can easily carry it in your pocket thanks to the hand-sewn leather sheath. The back of the handle and the blade form an elegant, sweeping line, while the lower part of the handle has a generous hollow for the index and middle finger. The Town & Country is designed as a four-finger knife that you can work with safely. What's included:Leather sheath, certificate and knife pouch with leather strap. Messertasche mit Lederband
Ramon Hanelt Fixed Blade Knife (#88) with Leather Sheath Fixed blade knife by Ramon Hanelt Steel: 1.2003 (not stainless) Handle material: Padouk Leather sheath (brown) and leather strap included
Ramon Hanelt Santoku 76 Handmade chef's knife with Santoku blade by Ramon Hanelt non-stainless steel: 1.3505 carbon steel Leather sheath included Handle material: desert ironwood and brass Blade finish: Satin finished by hand
Ramon Hanelt Santoku steel: 1.3505 not stainless leather sheath included made by hand handle material: stabilized karelian burl birch blade finish: satin finished by hand
Ramon Hanelt Chef's knife damascus not stainless 355 layers of Damascus steel forged by Ramon himself handle material: stabilized moor wood
Ramon Hanelt Santoku 74 Handmade chef's knife with Santoku blade by Ramon Hanelt stainless steel: C130 (1.1563) Leather sheath included handle material: brass, white ebony Blade finish: satin finished by hand
Ramon Hanelt Santoku 75 Handmade chef's knife with Santoku blade by Ramon Hanelt non-stainless steel C130 (1.1563) Leather sheath included Blade finish: satin finished by hand
Ramon Hanelt Nakiri made of 1.3505 stainless steel leather sheath included completely made by hand handle material: figured maple
Ramon Hanelt Fixed Blade Knife (#84) with Leather Sheath Fixed blade knife from Ramon Hanelt Steel: 1.2510 (not stainless) Handle material: olive wood Leather sheath and leather strap included
Ramon Hanelt Fixed Blade Knife (#86) with Leather Sheath Fixed blade knife by Ramon Hanelt Steel: 1.2419 (not stainless) Handle material: Bahia rosewood Leather sheath (bordeaux) and leather strap included
The handcrafted knives you can buy from us are mostly one-of-a-kind pieces, distinguished by their attention to detail and always carrying a part of the knifemaker’s soul. Blades made from carbon or Damascus steel, or handles crafted from various types of wood – each knife is made with the utmost precision by hand. Creating such knives requires not only craftsmanship but also years of experience to achieve the perfect balance between blade, handle, and weight. Simple hand-forged knives often require 15 to 20 hours of pure labor, spread over several days to allow for necessary breaks in processing, such as hardening or cooling. Especially elaborate models can involve over 150 work steps spread across several weeks.
Whether you're looking for a chef’s knife, an outdoor knife, or a beautiful collector’s piece – with us, you'll find traditional designs or modern interpretations. And thanks to the wide variety of handle materials and blade types, you're sure to find the perfect knife for you. If you need help choosing, we're always here for you.
Isn't it fascinating that the history of knives goes back over 2.5 million years? Over the millennia, materials and techniques have evolved. And so, over time, pure tools became true status symbols. One of the most notable examples is the Shah Jahan Kard – an ornately decorated dagger from the 17th century, which was auctioned off at Christie’s a few years ago for 3.375 million US dollars.
To enjoy your knife for a long time, proper cleaning and maintenance are essential. You should clean your knife right after use with lukewarm water, a mild dish soap, and a soft sponge. For knives with wooden handles, we recommend treating them occasionally with a care oil to protect the material from drying out and to keep the surface smooth. After cleaning, always dry the knife thoroughly to prevent rust.
Our tip: To maintain the sharpness of the blade, it’s a good idea to sharpen your knives regularly. In our blog post “Sharpening Knives”, you'll find everything you need to know about it.
Want to explore more? In addition to handmade knives, you’ll also find fixed knives and folding knives that impress with precision and great design.