Santoku cherry
Handle: Cherry steamedRivets: AluminumBlade: stainless Surface: blue gritBlade length: approx. 165 mm / 6,25 inchOverall length: approx. 300 mm
This universal kitchen knife has three virtues and is ideal for all for fish, meat, and vegetable preparations. Finely balanced, the wide blade goes effortlessly through vegetables, fish or meat. The blade is made of an exceptional, high quality stainless or non-stainless steel. It is very finely and thinly ground out in the "Solingen thin grind" and "blue pierced" by hand. You can sharpen this knife with a diamond sharpening steel or a whetstone. The handles are handmade, finely ground, polished and oiled by master craftsmen.
Kai Shun Utility Knife
Blade length: 6.0" (15 cm) Handle length: 10.4 cm Blade material: 32-layer Damascus steel Grinding: double-sided Handle material: laminated Pakka wood Blade hardness: 61±1 HRC Application: For preparing all kinds of vegetables. The all-purpose knife is specially designed for cutting decorative ornaments from vegetables.
Bread saw Ellenlang cherry
Handle: CherryRivets: AluminumBlade: stainlessSurface: blue grittedBlade length: approx. 260 mm / 10 inchTotal length: approx. 400 mm
With its 270 mm blade length, it is virtually made for cutting large country breads, because it has a greater stroke length per cut. If you use this length correctly, you can cut a slice from the loaf in just two or three strokes. Like most of the Windmühlen knives, the blade of "Ellenlang" is carefully blue-peened by hand. The resulting smoothness and fineness allow the knife to glide through the bread particularly easily. Of course, this bread saw also has highly ground serrated teeth in the "Solingen thin grind" style, which are polished out by hand. This makes it particularly sharp and is significantly important for easy cutting of even harder breads. The individual teeth on the cutting edge are thinner than in conventional serrated edges. This makes them many times sharper, but also somewhat more sensitive.Small burrs that can form in the individual teeth during use are completely normal with this serrated edge and do not detract from the high cutting ability. The result of all these features is an incredibly sharp, long-lasting bread saw knife.
Kai Shun Premier Nakiri
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 5.5", 14 cm Handle length: 11 cm
Victorinox Swiss Classic Picnic Knife Smooth, 11cm
the classic from Victorinox now foldable
smooth blade perfect for cutting and peeling fruit vegetables
under 50g
vegetable rattleHardly any Victorinox knife is as common as the tomato or vegetable knife. These universal kitchen helpers are simply hard to beat. Lightweight, incredibly sharp, versatile and absolutely insensitive.
Now there is with the foldable paring knife the perfect kitchen helper for on the road. Whether camping, on a long hike or bushcrafting in the forest: wherever food is prepared, the "vegetable rattle" is with you. For the blade, Victorinox use this time the very rust-resistant 440C steel; the blade is available both with and without serrations.
The liner lock ensures that the sharp edge does not accidentally flap on the fingers. So even on the road safe preparation of food is no problem. The plastic handles are absolutely insensitive to heat or fruit acid and can be easily washed.
With a weight of only 42 grams, the vegetable rattle should not be missing in any backpack.
Technical data:
Total length:
ca. 25 cm
Blade length:
11 cm
Weight:
42 g
Blade material:
440C
Handle material:
Polypropylene
Dishwasher safe:
Yes
Kai Shun Premier Santoku
For the trend-setting Shun Premier Tim Mälzer series, KAI developed more knives from 32 layers of corrosion-resistant Damascus steel. This is finished with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics and ultimate sharpness. The blades feature a solid core of VG MAX steel with a hardness rating of 61±1 HRC.
True to Tim Mälzer's premise: "A good knife not only makes work easier, it also helps you succeed", each of the carefully crafted damask knives has been meticulously matched to its respective field of application by the Japanese forging artists from Seki City. All shapes also guarantee precise cutting performance for both right-handed and left-handed users due to the particularly symmetrical shape of their walnut handle.
Blade length: 5.5", 14 cm Handle length: 11 cm
MKM Goccia stonewashed Titanium
Jens Anso Design
M390 steel
including Cordura sheath with zipper and belt loop
Pure elegance
Come on, you've already guessed the designer of this knife, right? Right, behind the design of the Goccia is of course Jens Anso. The line of this noble folding knife is clearly reminiscent of the legendary Neo - except that you don't have to sell a kidney here. The Goccia exudes a certain calmness and elegance, which is mainly due to the continuous swing and the organic lines.
The flipper tab fits casually and harmoniously into the design, but together with the ball bearings it also provides a lot of fun.
Other than that, all that remains to be said is: M390 steel, deep carry clip, Titanium handle scales, Anso design. What else to want here?
Bread knife beech with polished shaft
Handle: copper beechRivets: AluminumBlade: stainlessSurface: finely flutedBlade length: approx. 195 mm / 7.5 inchesTotal length: approx. 315 mm
The elegant blade shape with its slight back curve goes back to the style of the early 1920s.The hand-ground polished shaft with the extremely high teeth and the thin scabbard ensure exceptional cutting quality. The individual teeth on the cutting edge are thinner than conventional serrations. This makes them many times sharper, but also somewhat more sensitive. Small burrs that can form in the individual teeth during use are completely normal with this serrated edge and do not detract from the high cutting ability. The result of all these features is an incredibly sharp, durable bread saw knife.Its light weight allows for easy and comfortable handling. The aesthetics and function of this bread saw makes cutting bread a daily pleasure, without a sea of crumbs.
Outdoor Opinel No.8 orange - gray
With the Opinel No. 8 Outdoor, the French manufacturer presents a robust, versatile pocket knife. A 2.5 mm thick, stainless Sandvik steel 12C27 is used for the blade. The blade, equipped with partial saw serrations and a shackle opener, is securely locked in place by the proven Virobloc system. The orange-gray handle made of a polyamide/fiberglass combination presents itself in the ergonomic shape of Opinel knives. A signal whistle is integrated into the handle with which a widely audible tone can be produced. A plastic cord allows the knife to be attached in many places.