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Viper Rhino1 Brown Micarta

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Viper Rhino1 Brown Micarta – Bild 2
Viper Rhino1 Brown Micarta – Bild 1
Viper Rhino1 Brown Micarta – Bild 3
Viper Rhino1 Brown Micarta – Bild 2
Viper Rhino1 Brown Micarta – Bild 1
Viper Rhino1 Brown Micarta – Bild 3

€199.00*

Product number: V5903IM

Viper Rhino1 Lama Brown Micarta

  • New version of the Rhino with steel upgrade and new blade grind
  • Fabrizio Silvestrelli design
  •  Very large and sturdy knife with a backlock 
  •  Elmax steel blade with stonewashed finish
Bruno Brutalo! 
 This grace....these almost fragile lines....oh, whoops....wrong knife. 
The Rhino1 is about the gnarliest breaker we've had in our hands in a long time. What a piece! Here are some hard facts: 25.3cm total length. 250gr (that's a quarter kilo!!!). 4mm Elmax steel. A backlock, with an ultra-slick "CLACK". A compound grind, which together with the pronounced "horn" at the front of the tip, already looks very striking. 
 Clearly, the Rhino1 is NOT an ultra-versatile, lightweight EDC knife. Here comes something for lovers of the very heavy fraction! This knife is available with handles made of micarta, carbonfiber or santo wood.
Blade finish: Stonewashed
Blade length: 10,8
Blade material: Elmax
Blade runs on: Bearings
Blade thickness: 4,0
Designer: Fabrizio Silvestrelli
Handle Material: Micarta
Lefthand suitable: Limited suitable
Legal to carry in Germany: No
Locking Mechanism: Backlock
Made in: Italy
Opening: Thumbstud
Overall Length: 25,3
Weight: 250

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Warning / Safety Notice:

Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.

Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.

Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.

Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.

Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.