Microtech Socom Elite S/E-M Stonewashed Standard Blue
€389.00*
Oh NO - I am not in stock right now! 😞
Tactical legend in standard blue
Back in the late 1990s, the Socom Elite made it clear that tactical folding knives could be both functional and ground-breaking in design.A lot has changed since then, but not the standards of this model: uncompromising performance, well thought-out ergonomics and absolute reliability. The manual version of this classic comes with a clip point blade made of Böhler M390 and a fine stonewashed finish.
The blade opens via a thumb stud with clearly defined resistance and snaps into position with precision – a tactile experience that is addictive. The anodized aluminum handle in Standard Blue is not only a visual highlight, but also fits comfortably and securely in the hand thanks to its textured inlays. Every millimeter has been carefully thought out – from the non-slip surface to the ergonomic lines.
The liner lock keeps the blade secure and reliable – even during demanding tasks. And although the knife is clearly designed for functionality, its look remains absolutely iconic: distinctive, modern, and uncompromisingly Microtech. The Socom Elite is not a knife for a quick impulse buy. It is a conscious decision – for quality, technology, and precision, manufactured in the USA with a design that has been setting standards for over two decades.
| Blade length: | 10,2 |
|---|---|
| Blade material: | M390 |
| Blade thickness: | 4,8 |
| Clip: | Yes |
| Closed Length: | 12,7 |
| Handle Material: | Aluminium |
| Knife type: | Every Day Carry |
| Locking Mechanism: | Linerlock |
| Made in: | USA |
| Opening: | Thumbstud |
| Overall Length: | 22,9 |
| Weight: | 152 |
Login
Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.