Haiku Kurouchi Gyuto

Product information "Haiku Kurouchi Gyuto"

Haiku Kurouchi Gyuto

Gyuto (chef's knife), blade length 21 cm hardness circa 61 degrees Rockwell The non-stainless knife can tarnish quickly due to moisture, thus forming a natural patina on the blade. This patina does NOT affect the performance of your CHROMA Haiku Kurouchi knife, only the appearance.

Blade Material: Carbon steel
Handle Material: Wood
Japanische Messerformen: Gyuto
Knife type: Kochmesser

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