Haiku Kurouchi Gyuto
€429.90*
Oh NO - I am not in stock right now! 😞
Haiku Kurouchi Gyuto
Gyuto (chef's knife), blade length 21 cm hardness circa 61 degrees Rockwell The non-stainless knife can tarnish quickly due to moisture, thus forming a natural patina on the blade. This patina does NOT affect the performance of your CHROMA Haiku Kurouchi knife, only the appearance.
| Blade material: | Carbon steel |
|---|---|
| Handle Material: | Wood |
| Japanese knife types: | Gyuto |
| Knife type: | Chef's knife |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.