Bottle Butcher
€59.00*
Oh NO - I am not in stock right now! 😞
- Limited Edition
- Small fixed blade with key ring
- Knife and bottle opener in one
Bottle opener - hatchet - key chain - knife
Is it a knife? A mini hatchet? Is it a pry bar? A bottle opener?
Sort of a bit of everything.
The Bottle Butcher is one of THE top sellers of BergBlades. This little two-finger knife fits on every key ring or comfortably in the watch pocket of your jeans.
With a blade thickness of a whopping 5mm and a cutting edge of 3.1cm, this small fixed blade really is extremely compact. The shape of the blade is clearly reminiscent of a classic butcher's hatchet. The partial flat grind allows the knife to cut verry well while remaining ultra sturdy, for example to be able to do some light pry work.
The highlight is clearly the cut-out on the back of the blade, which serves as a cap lifter. By the way, the knife does not even have to be pulled out of the well fitted Kydex - the sheath also has a matching recess to immediately and safely be able to use the bottle opener.
To make the Bottle Butcher as insensitive to humidity as possible, the very rust-resistant 440C steel and Aluminium Handles were used in the construction this knife.
To put this compact knife through its paces, we simply used the Bottle Butcher for one week straight for literally ALL cutting tasks. No matter if its cardboard, string, fruit or pizza: in in doubt this little hatchet is ready for anything!
The Bottle Butcher comes with a Kydex and a robust key ring.
| Blade length: | 3,1 |
|---|---|
| Blade material: | 440C |
| Designer: | Matt Westberg |
| Legal to carry in Germany: | Yes |
| Overall Length: | 7,5 |
| Sheath: | Kydex |
Login
Danger
Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.