Bestechmann Cicada´s Wing Stainless Steel
€59.90*
Oh NO - I am not in stock right now! 😞
More knife than the price suggests
The Cicada’s Wing by Bestechman is one of those knives that makes you wonder why it’s actually this affordable. A solid stainless steel handle with a grippy frag pattern, an honest 10Cr15MoV blade, and a total of six different finish options – that’s an EDC that delivers far more than its price would suggest.
The stainless steel handle is robust, low-maintenance and sits securely in the hand thanks to its machining, without feeling sharp or uncomfortable. The blade made from 10Cr15MoV may not be a so-called “super steel”, but it’s easy to maintain and quick to resharpen – not exotic, just a steel that has proven itself reliably for years. Depending on the version, you can choose from different finishes, ranging from understated to more eye-catching.
Why the name “Cicada’s Wing”? We can only guess. But here’s a theory: cicadas are tough, they keep coming back and are pretty hard to kill. Sounds fitting. That’s exactly how this knife feels – robust, straightforward and built to be used, not forgotten in a drawer.
Bottom line: a lot of knife for the money, no gimmicks, no empty promises. Just a solid Bestechman EDC knife that does exactly what it’s supposed to do in everyday use.
| Blade length: | 8,0 |
|---|---|
| Blade material: | 10Cr15MoV |
| Blade thickness: | 2,3 |
| Clip: | Convertible, Deep Carry, Removable, Yes |
| Closed Length: | 10,3 |
| Handle Material: | Stainless steel |
| Knife type: | Every Day Carry |
| Lefthand suitable: | Yes |
| Locking Mechanism: | B-Lock |
| Made in: | China |
| Opening: | Thumbstud |
| Overall Length: | 18,3 |
| Weight: | 112 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.