Benchmade 203 Dacian Blue Denim Micarta
€299.00*
Oh NO - I am not in stock right now! 😞
The Benchmade Dacian is no toy. It’s a slim, no-nonsense fixed blade built for real adventures – whether you’re out on the trail or tackling everyday tasks at home.
And the best part? Every single component of this knife is made in the USA. The blade is laser-cut from high-grade CPM MagnaCut steel, ground and heat-treated with precision, and hand-sharpened by skilled Benchmade technicians – all in their state-of-the-art facility in Oregon City. No outsourcing. No compromises.
The spear point blade delivers dependable cutting power – even through tough materials. Whether you're slicing rope on a camping trip or breaking down cardboard boxes after a delivery marathon, the Dacian is ready to go.
The handle made from blue denim micarta not only feels great in the hand, but is also surprisingly lightweight and extremely durable – exactly what you need out in the field (or at home).
For safe carry, the knife comes with a leather sheath featuring a Kydex insert – the best of both worlds. Leather for that stylish look, and Kydex for secure retention with the always satisfying click.
The Dacian is best carried scout-style using the leather loop.
The Dacian is classic Benchmade – tough, thoughtful, and proudly made in the USA. Each knife is hand-assembled, inspected, and sharpened by experts. And you can feel that craftsmanship in every cut.
| Blade length: | 9,0 |
|---|---|
| Blade material: | CPM Magnacut |
| Blade thickness: | 3,1 |
| Clip: | Yes |
| Handle Material: | Micarta |
| Legal to carry in Germany: | Yes |
| Made in: | USA |
| Overall Length: | 19,2 |
| Sheath: | Boltaron, Leather |
| Weight: | 130 |
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Warning / Safety Notice:
Risk of cuts: The most common hazard when using knives is the risk of cuts. Sharp blades can easily penetrate skin and tissue.
Blade slippage: Improper handling or applying excessive force may cause the knife to slip, leading to uncontrolled movements and potential injury.
Injuries from falling knives: Knives should never be left unsecured or placed near the edge of tables or work surfaces, as they may fall and cause injury.
Dull blades: Dull knives pose a higher risk of injury, as they require more force and are more likely to slip. Knives should therefore be sharpened regularly and properly.
Improper use: Using a knife for purposes other than its intended use (e.g. as a prying tool) can damage the blade and may result in accidents.